Get help from the best in academic writing.

Scholarly Paper Instructions: APA formatting will be required for this paper. Please see Student Resources in course Modules and

Scholarly Paper Instructions: APA formatting will be required for this paper. Please see Student Resources in course Modules and APA required 2020 textbook.

A Title Page and Reference Page will be required and NOT counted as part of the assignment page requirements. The minimum page requirement for the paper is 2-3 pages.

1. Select one disease topic from either a Pulmonary or Cardiology Disease Infographic Guide. (chosen infogragraphic attached, Aortic dissection)

2. Using APA formatting for a scholarly paper, you will discuss the following in your paper:

Etiology of Disease
Clinical Presentation
Diagnosis
Treatment/Management of Disease
Patient Education ( list a minimum of 3 items pertinent to the chosen Infographics topic.
3. Include minimum of two peer reviewed scholarly evidence-based resource articles/journals in the paper.

See Rubric for grading assignment.

C. Safety and Competitive Advantage: Now when it comes to safety, this

C. Safety and Competitive Advantage: Now when it comes to safety, this is the gauge that is used to measure whether a project is complying with the health and safety requirements and protocols. Safety is also used to determine if a project will maintain it’s compliance in the safeness of its workers so as to eliminate possible harmful effects of the project. In addition, this also helps in measuring the how well management is in implementing safety rules and regulations in the workplace. 

 

This criteria is very important to ensure that workers and employees are not exposed to dangerous situations and to lower the risk of accidents, hazards or injuries. No one would want to work in a place where there is a high exposure of danger, that’s why through this criteria, project managers will be well-informed and the safety of workers will be properly observed

Hudson Yards New YorkIntroduction:New York City, with its natural networks, has been

Scholarly Paper Instructions: APA formatting will be required for this paper. Please see Student Resources in course Modules and Nursing Assignment Help Hudson Yards New YorkIntroduction:New York City, with its natural networks, has been known for continually reevaluating itself toaddress the issues of its inhabitants and falterings in the neighborhood economy, and therequirement for such a sublime Hudson Yards improvement plan along the Hudson River(Ahn,2006). Hudson Yards is a 28-hectare land development. The Hudson Yards neighborhoodof Manhattan stretches out generally from 30th Street to 42nd Street, including around 360sections of land of underutilized space on the West Side (Riordan,2017). The first of its twostages, completed in 2019, contains an eight buildings that include live action courses, ahousing, business places, a mall, and a social office and also a green open space. The resultingpoint, on which progress has not begun in 2020, will consolidate private space, a business roleand a school. The next point, on which progress did not begin at 2020, will fuse private space, abusiness place, and a school.Part A:Overall budget:Hudson Yards is the costliest real-estate development in US history at $25 billion. After thechange of location The Hudson Yards renovation program represented an investment of $3.5billion in public services (Fisher & Leite,2018). Once you walk onto the building site, yourattention goes instantly to Vessel, a $200 million public art project.Extension of metro line no.7 will have $2.4 billion.For open spaces and parks to cover 4 section of land will have $1.2 billion.$359 million in intrigue installments on bonds as development deals fallShort Several New York City organizations getting ready to move to Hudson Yards were qualifiedfor tax cuts:BlackRock – $25 millionLoreal USA – $5.5 million

1 Project Management: Project Controls Student’s Name Institutional Affiliation Course Instructor’s Name

1

Project Management: Project Controls

Student’s Name

Institutional Affiliation

Course

Instructor’s Name

Due Date

Stage Gate Planning

The project’s significant objective is to establish a McDonald’s restaurant in Hoodsport, a small town in Washington; therefore, the review will be process-based. According to Smolnik and Bergmann (2020), the Stage-Gate process, also identified as the Waterfall process, is a project management strategy where individuals divide the project’s process into several stages; team members must decide on whether or not to start the net stage. The first stage is the discovery stage. In his stage, a company determines a project opportunity that it can conduct. Team members discovered that McDonald’s has the opportunity of opening an outlet in Hoodsport. The next stage is scooping, characterized by product and the associated market evaluation, including weaknesses and strengths. The team identified that there are limited fast-food restaurants, implying there will be less competition. The next stage is the business plan concept.

After the team identified that there would be less competition, it formulated a proposed development plan for starting the project. The next stage is the development stage. In this stage, team members implemented tasks outlined in the previous stages. The next stage is the testing and validation stage. In this stage, team members tested the validity of setting up a McDonald’s shop in the specified location by employing consumer acceptance criteria. The team completed the implementation stage’s last stage by obtaining formal acceptance and documenting lessons learned. The decision process used throughout the project was “hold” and “go”. While researching to justify the project, the prevalent decision was to hold it until team members obtained valid justification. After obtaining the justifications, team members gave the project a go, moving on to the next stage.

Project Controls (project control)

Project controls are the procedures entailing the tools, procedures, and resources for managing, controlling, and planning all capital project phases. The team members had to control the efficient and effective flow of communication between and with all the project’s participants, including the stakeholders. According to Tereso et al. (2019), inputs that facilitate a controlled communication process include work data performance, stakeholder communication requirements, issue log, and the time of frequency. The team members used meetings and expert judgments regarding their primary communication tools and strategies. Controlling the stakeholder engagement entails implementations that manage and monitor, and adjust plans and strategies for engaging stakeholders in the project. Team members used different project control inputs such as project documentation, issue log, work performance data, and project management plan to monitor stakeholder engagement. The primary tools and strategies used include holding meetings and expert judgment.

Quality control entails the process of monitoring a project’s quality. Team members used strategies such as measurement and inspection as their primary control quality techniques. The project controls employed by team members to control risks and issues include identifying risks, assigning priority to risks, and mitigating and monitoring risks. Team members also gad to identify and implement project controls that manage the project’s schedule Project controls used in managing the project’s schedule include the significant techniques used by team members to control the project’s schedule, including developing a work-flow structure, determining essential resources, estimating durations, determining milestones, and identifying dependencies.

Controlling costs is significantly crucial in project management. Abdel-Hamid and Abdelhaleem (2021) define cost control as the procedures and activities that involve collecting the project’s actual costs and structuring them in a format allowing its comparison with the project’s budget. The definite purpose of cost control is to develop an accurate monetary expenditure in the project to identify and mitigate overspending and minimise costs. Team members used strategies such as preparing cost forecasts and monitoring expenditures. Project managers have effective strategies to control their project’s scope as it lays the foundation of what drives the project. The team members controlled the project’s scope by identifying and documenting the project’s budgets, tasks, goals and objectives, deadlines, and project deliverables. Controlling procurements entails all the necessary procedures and processes employed to manage the project’s procurement relationships. Project controls used by the team members to control the project’s procurement include procurements’ planning, selection, administration, and termination.

Style and Mechanics

Team members had to identify and implement different tools and strategies to manage efficient communication. Among the significant tools and techniques used to manage and enhance communication throughout the project include emails, instant messengers, meetings, video calls, phone calls, confrontations, and ambiguity reduction. The team members acknowledge that stakeholders play a pivotal role in the project. As a result, stakeholder mapping, meetings, effective communication, and process updates were among the primary strategies used to manage stakeholders’ engagement throughout the project’s life cycle. Quality is significantly critical to this project, considering it aims to open a fast-food branch. As a result, the team used various tools and strategies to monitor the project’s quality. These tools include flow charts, cause and impact diagrams, Pareto charts, and control charts (Wardhani & Gustianta, 2021). The team acknowledges that it is vital to have effective strategies to control risks and issues s that can adversely impact the project if ignored. Some of the strategies employed to monitor risks and issues include root cause analysis, risk register, brainstorming, and risk data quality assessment. The team members also had to employ effective tools and strategies for monitoring the project’s schedule. Among these tools and strategies include the GANTT chart, critical path method, schedule compression, and schedule network analysis. The team also employed various cost control tools and strategies such as analogous estimation, parametric estimation, reserve analysis, three-point estimation, and expert judgment. It is vital to have effective strategies to control the project’s procurement. Among the tools and strategies employed include budget and spend oversight, approval tracking, and necessary integrations.

References

Abdel-Hamid, M., & Abdelhaleem, H. M. (2021). Project cost control using five dimensions building information modelling. International Journal of Construction Management, 1-10.

Smolnik, T., & Bergmann, T. (2020). Structuring and managing the new product development process-review on the evolution of the Stage-Gate® process. Journal of Business Chemistry, (2).

Tereso, A., Ribeiro, P., Fernandes, G., Loureiro, I., & Ferreira, M. (2019). Project management practices in private organizations. Project Management Journal, 50(1), 6-22.

Wardhani, R. P., & Gustianta, E. (2021). Seven Tools as the Problem Solving Ways t0 Improve Quality Control. Mecha Journal Teknik Mesin, 3(2), 10-15.

Surname 1 Student’s Name Professor’s Name Course Date Project on Smart Devices

Surname 1

Student’s Name

Professor’s Name

Course

Date

Project on Smart Devices

A Smart Device (What makes it a Smart Device)

A Smart device is an electronic gadget that performs autonomous computing. It uses a machine to machine technology to provide services that enhance user experiences. The ability to connect to the internet, an application, another device, or wireless communication such as wi-fi, 4G, or Bluetooth makes it a smart device.

A Smart Home (What makes it a Smart Home)

A smart home is a home set-up that uses wireless technology to connect all home devices and appliances so that an individual can control them remotely (Manandhar). The presence of an internet connection between the devices and appliances and the remote controller is the prerequisite that makes a smart home smart.

Smart Devices Safety in homes

Since smart devices are powered by information technology in their software and hardware and entirely rely on the internet connection, they remain susceptible to security breaches such as hacking which could jeopardize privacy measures (Manandhar). In other words, the smart devices are not safe since they might lead to identity theft, spying and monitoring, location tracking, and data manipulation that might infringe the users’ rights.

Security Ranking

Amazon Smart plug

Nest wi-fi Router and Point

Vivint

Amazon Echo Show 5

Nest Protect (Aliza and Turner).

Out of these devices, I would use Vivint, a home security system, because of its high-security ranking and its ability to bolster security (Aliza and Turner). This device integrates with Alexa and Google assistant, monitors 24/7, and sends alerts if a person lurks outside the home for longer than normal. I would use it to make a smart home because of its importance in maintaining security.

Built-in Firewalls

Smart devices do have built-in firewalls. It works by monitoring outgoing and incoming traffic of a device’s network. It prevents security breaches by creating a barrier between trusted and untrusted networks.

Smart Devices getting Viruses

Viruses can attack smart devices. Preventing them from getting viruses involves creating strong passwords for the internet router that connects them to the internet, securing the wi-fi network to restrict internet use, and purchasing the devices from reputable sellers.

Cloud Computing Defined

Cloud computing denotes the utilization of computer and network resources hosted on the internet to manipulate, store and manage data on a pay-as-you-go basis (Simpliclean). Unlike on-premises resources, cloud computing allows a user to scale up and down and allows them to pay for only what they use.

How Data is Stored in Clouds

Data storage services are offered by cloud computing service companies such as Azure and Amazon, among others (Simpiclean). These companies store data in their large computer servers in their data centers. Through uploading, users can store data in the clouds.

Safety of Cloud Computing

This process is safe because the system offers comprehensive data security. It uses a combination of traditional and physical information technology systems, making it safe, minimizing or eliminating chances of data loss (Simpliclean).

Types of Cloud Computing

Private clouds, hybrid clouds, public clouds, and multi-clouds are the four types of cloud computing.

Types of Cloud Models

The models include the deployment model and service model (Simpliclean). The three types of cloud computing deployment models are public, private, and hybrid cloud.

Benefits of Cloud Computing

It is more secure than on-premises approaches because it has many protocols. It also lowers the cost of computing, is a high speed, and has unlimited Storage capacities (Simpliclean). Furthermore, cloud computing allows for data back-up with the restore data option, ensuring no data loss.

Main Disadvantages of Cloud Computing

It has technological vulnerabilities that might lead to its failure.

Data leakage could jeopardize its efficiency.

The services or individuals’ accounts could be hijacked, exposing the users.

5 Common Reasons to use cloud computing

It reduces information technology costs since companies and individuals pay for only what they have used or need.

It provides a secure and error-free computing environment.

It can be accessed from anywhere; hence people can work virtually.

Allows for scaling, downgrading, or upgrading services and storage services depending on the prevailing needs.

5 problems cloud computing solves

According to RedNight Consulting, cloud computing solves several problems, including flexibility at work, scalability, Information technology maintenance, security & disaster recovery, and cost control.

How Could computing could be maintained

Cloud computing could be maintained through updates to obtain the latest versions of the services. This could involve the maintenance staff accessing all areas of the cloud computing system to schedule, plan and monitor the maintenance processes.

5 websites that use cloud computing and why

Amazon web service (AWS), Microsoft Azure, Google Cloud Platforms, and Rackspace. These websites use cloud computing because it provides unlimited space for saturation and has comprehensive data security with reduced chances of data loss (Joy). They also use cloud computing to allow their customers to have a high degree of flexibility and options regarding their operations and data.

Cloud computing services

SAAS stands for Software as a Service. It allows cloud users to access a platform online instead of downloading and installing an application to a computer.

IAAS- stands for Infrastructure as a Service. It provides infrastructure components such as network, storage, and security to users.

PAAS is the acronym for Platform as a service. PAAS provides programming language databases and operating systems for use by individuals.

The one that is not mentioned is IAAS & PAAS.

Works Cited

Simplilearn. “Cloud Computing In 6 Minutes | What Is Cloud Computing? | Cloud Computing Explained | Simplilearn.” YouTube, 28 July 2020, www.youtube.com/watch?v=M988_fsOSWo.

Manandhar, Sunil, et al. “Towards a natural perspective of smart homes for practical security and safety analyses.” 2020 IEEE Symposium on Security and Privacy (SP). IEEE, 2020.

Aliza Vigderman and Gabe Turner, Chief Editor. “The Best Smart Home Devices of 2022 | Raise Your Home’s IQ.” Security.Org, 9 Feb. 2022, www.security.org/smart-home/best.

Joy, Alex. “What Is Cloud Computing? Definition, Examples, and Uses.” Network Coverage, 10 Aug. 2021, www.netcov.com/what-is-cloud-computing.

RedNight Consulting. “5 Business Problems Cloud Computing Solves.” RedNight Consulting, 7 Jan. 2022, www.rednightconsulting.com/5-business-problems-cloud-computing-solves.

Student’s Name Institution Course Code Date Raising Awareness about feeding children healthy

Student’s Name

Institution

Course Code

Date

Raising Awareness about feeding children healthy food

Back grounding the problem

Achieving the Millennium Development Goals for reducing child mortality and malnourishment among children under five has been less successful than expected (MDGs). With the goal of “repositioning the right to adequate nutrition in the Sahel,” several international agencies collaborated to analyze current infant and young child nutrition (IYCN). For this situational analysis, analyze and interpret data on infant and child feeding in Filipino as one of the six targeted countries. It is possible to use these findings to find discrepancies and holes in current programming. Between 1990 and 2015, the Philippines fell short of the Millennium Development Goals (MDGs) of lowering the risk by two-thirds and malnourishment by half in children under five. A national strategy to combat malnutrition and micronutrient deficiency addressed many of the IYCN’s most critical issues. Because there was no official national nutrition policy in place in the Philippines, many documents were scrutinized to help the country’s malnourished children. Optimal feeding practices face several challenges, as scientists have discovered. However, because most of these studies were conducted on a small scale, the findings may not apply to the general public.

Additional reviews would be required to develop evidence-based educational messages tailored to the specific needs of each community. Approximately all of the main IYCN topics, except the various proper choices of feeding to prevent HIV transmission from mother to child, have specific guidance provided in evaluated training materials and new programs currently being implemented in Filipino. Although some of the programs were meant to be implemented across the country, we could not verify this. A few small-scale programs had monitoring, and evaluation reports, only a minimum of these analyzed whether IYCN-specific elements were put in place as designed or whether attendees embraced the lauded feeding practices. The program and policy way to strengthen IYCN practices has begun to shape. To create training materials and programs that address the nutritional requirements of children and infants, we need formative research (Sousa et al., 2019).

Further monitoring and evaluation will be required once more targeted programs have been created to guarantee adequate training, programs have been implemented according to plan, and effective programs have been identified for national expansion. As these activities are implemented, evaluations are required to determine where institutional and human ability building is required. Domestic and international assistance will be required to complete these improvements and thus enhance the health and nutritional status of Filipino infants and young children.

Preparing the Proposal

Food isn’t a basic right but rather a luxury for many of the country’s poorest children. Please create a new program to assist these children in moving up and becoming part of society so that they are no longer considered a burden on the neighborhood. To ensure that the children receive a well-balanced diet, the Nutrition Component will provide nutritious food. Due to hunger and illness, many children cannot perform at home and in school. Seven-year-old Cheska Miranda and her mother walk an hour each way to City Central School in Cagayan de Oro City every day. the village is a colloquial term for “gold” (side) and a posh village where informal settlers thrive on the outskirts, where the young girl’s family lives. Cheska, an 8-year-old girl with a frail body, seemed impossible for an hour-long walk to school every day. Aileen Miranda, Cheska’s mother of 50 years, believes that her daughter should be in the second grade. However, due to her chronic exhaustion, they decided to allow her to drop out of school last year. An empty stomach could lead to Aileen’s youngest child being weak and sluggish at school, which she didn’t know. Cheska was still a fragile little girl when she re-entered Grade One last year. She was underweight for her age, weighing less than 13 kilos at her birth. With no income and a bed-ridden husband, Mrs. Aileen relies on her three children, all of whom work seasonal jobs at a construction company, for their survival. The term “malnutrition” refers to a lack of adequate nutrition. When you don’t get enough nutrients, you’re suffering from malnutrition. Nutritional deficiencies can be found in those who eat a poor diet (McGowan et al., 2013). Malnutrition is largely caused by a lack of access to nutritious food resulting from poverty. Malnutrition can result from a lack of food due to financial resources. In the Philippines, children are most likely to be affected by this condition. The problem of malnutrition in the United States is serious and needs to be addressed as soon as possible. It is possible to die from this condition. Nevertheless, how would we go about dealing with this issue? If you don’t eat enough, you may suffer from malnutrition. Malnutrition can be caused by starvation. If a single vitamin is missing from a child’s diet, they may suffer from malnutrition. It is possible to suffer from malnutrition without displaying any symptoms (Sousa et al., 2019). In some cases, the trauma is so severe that even if you recover, the damage to your body is irreversible. Even today, malnutrition is a major issue for people worldwide, but it’s especially prevalent in children. It is not just in developing countries that poverty, natural disasters, political unrest, and war are to blame for the conditions leading to malnutrition and starvation epidemics. About 4 million pre-school children in the Philippines are underweight, according to the latest Food and Agriculture Organization (FAO) report, while 3 million adolescents are chronically energy deficient. In the Philippines, 70% of the people are under 18. Most Filipino parents can educate their children on their own, with the help of government and nongovernmental assistance, but only 35 percent can do so on their own. This leaves 40 percent of the children without assistance from their parents to make ends meet. After two years, their children drop out of school. An estimated 8.0 million people in the Philippines lack the opportunity to rise in society because of this 40% unemployment rate. Their children are being raised in the same conditions that they grew up in, making things even worse for them. According to the United Nations Children’s Fund (Unicef), the prenatal practices of mothers who do not receive proper prenatal care significantly impact Filipino children’s malnutrition and stunted growth. As a result, a child’s malnutrition from infancy continues into adolescence. At this point, malnutrition cases have decreased, which has positively affected most of the children who participated (Sousa et al., 2019). Children no longer have to suffer from hunger and various diseases to live a full life. Everyone should do their best to feed and care for their loved ones. Parents must assume responsibility for feeding them nutritious meals to ensure their children’s health. Malnutrition can be eliminated, but people need to understand that not everything can be asked for. A parent should not overlook the responsibility of feeding a child. It is important to eat a balanced diet to maintain a healthy body, especially for children. Every one of us has the right to eat more frequently than three times per day and lead a richer life. What better way to promote good health than to conduct a feeding program that aims for all of our citizens? This project was designed to ensure that children are eating the right foods, inferior and financially disadvantaged ones, to function properly in our society. We will be able to monitor the progress of the underweight children as they gain weight. However, despite this, the project aims to teach their families the importance of budgeting and providing nutritious food at meager costs, even if only for a short. It is easier for children to pay attention and participate in school activities if they are well-fed. Reduced absences and improved grades are the results of this program.

Implementation of the Plan

There are numerous advantages to exclusively breastfeeding for the first six months of a child’s life. Preventing gastrointestinal infections is one of the most prevalent, and this phenomenon can be found in developed and advanced economies. Within the first hour of birth, breastfeeding protects the newborn from infection and lowers mortality. When a baby is only partially or never breastfed, the risk of death from diarrhea and other infections rises. Children aged 6–23 months benefit significantly from the energy and nutrients provided by breast milk. Between 6 and 12 months, it can supply half or more of an infant’s energy needs, while between 12 to 24 months, it can supply one-third. Aside from providing energy and nutrients, breast milk also reduces the risk of death among malnourished children. Breastfed babies are less likely to grow up to be overweight or obese than those who weren’t. In addition, they score higher on IQ tests and attend school more frequently. Adult earnings are higher for women who breastfeed.

Better child development and lower health care expenditures benefit individuals, families, and the country. Breastfeeding has health benefits for both the mother and the child when prolonged. By spacing out pregnancies and breastfeeding for more extended periods, women are less likely to develop ovarian and breast cancers. The lactation Amenorrhoea Method is a natural birth control technique that does not guarantee effectiveness (McGowan et al., 2013). Support for women and their families is essential in breastfeeding matters. Pregnant women’s rights are protected, promoted, and supported by the International Labor Organization’s “Maternity Protection Convention 183” and “Recommendation No. 191,” which suggests a more extended leave and more significant benefits for breastfeeding. Extensive research has shown that breastfeeding practices can be improved over a few years with supportive interventions.

Evaluation Plan

As a parent, the essential thing you can do is teach your children good eating habits. All three dietary groups — fruits and vegetables, whole grains, and lean protein — should be included in a child’s diet. Children must consume three meals and 1 to 3 snacks each day. When it comes to providing your family with nutritious food throughout the day, snack foods are just as vital as meals (Butte et al., 2004). There is no substitute for fresh, unadulterated fruits and vegetables. Don’t serve sugary or sweetened foods to your children. Avoid refined sugars, such as sucrose, glucose-fructose, and white sugar. These foods are high in calories and can lead to tooth damage.

Although aspartame and sucralose do not add calories or promote tooth damage, they are significantly sweeter than sugar and do not provide any nutritional benefit. They may cause your child to develop a preference for sugary meals and make it harder for them to eat various foods. Limiting them in your child’s diet is a wise suggestion. Sodium is a nutrient essential to your body’s fluid balance. It’s also essential for the proper functioning of nerves and muscles (Carruth & Skinner, 2002). As a result, high blood pressure can lead to an increased risk of cardiovascular disease. We often refer to sodium as “salt” when discussing its chemical makeup. As much as possible, serve your youngster foods low in salt. Sodium levels in processed and pre-packaged foods are often excessive. Too much sodium in childhood can lead to a taste for salty foods later in life, linked to obesity and disease. When comparing food products, look at the daily value percentage (DV). Try to avoid foods that have more than 15% of the daily value (DV) of salt. When shopping for food for your child, keep the recommended sodium consumption in mind. When your child is thirsty, please give them a glass of water, especially in the intervals between meals and snacks. Consume no more than one serving (125 mL [4 oz]) of 100 percent unsweetened juice each day. By serving whole fruits rather than juice, you’re giving your child more fiber in their diet. Children may overindulge in liquids at mealtime or intervals between meals to satiate their thirst.

Conclusion

A child’s physique is distinct from a person’s, and it might be hard to grasp that a child is not a tiny adult. Because children are growing, they have special nutritional requirements. Even teens still are developing; often in ways we can never perceive. Giving children nutrient-dense food alternatives is vital for optimal overall development. A child’s body requires nourishment, not simply food. As per kidshealth.org, one out of three youngsters in America is overweight or obese. Allowing youngsters to eat unhealthy and fast food instead of fruits, veggies, and other nutritious foods drives them toward having lifetime weight concerns. Healthy eating is crucial. If nutritional demands are neglected because too many sugar and elevated foods are substituting nutritional meals, children will be unable to function at age-appropriate levels. Children have a more significant metabolism, needing more caloric intake than grownups, but it’s crucial that the caloric they eat be healthful.

References

Butte, N., Cobb, K., Dwyer, J., Graney, L., Heird, W., & Rickard, K. (2004). The start healthy feeding guidelines for infants and toddlers. Journal of the American Dietetic Association, 104(3), 442-454.

Carruth, B. R., & Skinner, J. D. (2002). Feeding behaviors and other motor development in healthy children (2–24 months). Journal of the American College of Nutrition, 21(2), 88-96.

McGowan, L., Cooke, L. J., Gardner, B., Beeken, R. J., Croker, H., & Wardle, J. (2013). Healthy feeding habits: efficacy results from a cluster-randomized, controlled exploratory trial of a novel, habit-based intervention with parents. The American journal of clinical nutrition, 98(3), 769-777.

Sousa, N. F. C. D., Javorski, M., Sette, G. C. S., Pontes, C. M., Santos, A. H. D. S., & Leal, L. P. (2019). Practices of mothers and caregivers in implementing the ten steps for healthy feeding. Texto & Contexto-Enfermagem, 28.