How the theory works
What the theory can be applied to
How the theory has developed
Assessing the theory using the qualifications for a strong theory.
No usage of 1st person perspective is allowed.
Evaluations should be at least 3 pages, double spaced.
A title page is not necessary for these writeups, but a reference page is.
only one reference which is Griffin, E., Ledbetter, A.,
1 1 assignment 1 Student Name University Course code: Name of Course
Course code: Name of Course
Conducting Secondary Research
The fast-food restaurant industry is constantly expanding, so more individuals enjoy using drive-thru lanes, particularly in large cities. However, the smoothie king is the most famous drive-thru, offering customized fresh smoothies. The smoothie king was founded 40 years ago and has continued to innovate by adapting to consumer trends and offering more nutritional drive-thru food options. They opened approximately 100 stores over the last three years and planned to open an additional 125 in 2019. Chick-fil-a, famous for its chicken sandwiches, is the second drive-thru. It was founded in 1946 in the southern United States and currently operates over 1,850 eateries in 41 states and the District of Columbia.
As per Jared solid, the head of drive-thru innovation, they are doing everything they can to provide customers with a positive experience and are constantly on the lookout for new ideas. There is also face-to-face ordering, and they allow cars to move through twice as fast as traditional speakers. They are also attempting to create a new digital space where customers can install the app and take the drive-thru experience to a new level. Wendy’s is another popular drive-thru. In terms of service speed, they ranked in the top three with an average of 169 seconds. According to Gist, VP of the restaurant Michael Gist says that the fast service is due to the company’s tracking of line times and maximizing the layout of lichens. Customers can order and pick up their food from the drive-thru using a mobile app developed by the company. The drive-thru is an extremely important part of attracting customers, and it also has several advantages. A drive-thru at my smoothie shop is a must and a phone app that allows customers to order and pick up their smoothies simultaneously.
As the name suggests, geodemographic segmentation is a technique for sorting large groups of individuals according to where they reside (geography). Customers are divided into groups based on various criteria, including their age, location, zip code, religion, gender, and profession, among others. Small firms with a broad demographic client base often utilize this marketing strategy. People that live close to each other are more likely to have similar lifestyles and socioeconomic statuses. In contrast, another market segmentation is done based on the wants and expectations of consumers. This kind of market segmentation is distinct from the more fundamental types of market segmentation.
Danny. “Why the Smoothie Segment Is Primed to Erupt.” QSR Magazine, 1 Apr. 2019,
Ward, Sean. “How Does Chick-Fil-A’s Drive-Thru Move So Fast?” Chick, thechickenwire.chickfil-a.com/inside-chick-fil-a/how-does-chick-fil-as drive-thru-move-so-fast.
Tory. “Inside Wendy’s Drive-Thru Strategy.” QSR Magazine, 3 Oct. 2016,
2 Assignment 2 Student’s Name Institution Affiliation Instructor’s Name Course Date Assignment
Evaluate Social penetration theory How the theory works What the theory can be applied to How the Writing Assignment Help 2
Effect of increasing and decreasing the quantity of dissolved oxygen in the ecosystem.
In this ecosystem, we have been provided with some key factors that affect life, whereby we have fish and plants, which are the living things in this ecosystem. We also have temperature and light color, which are the two factors that affect the two-living thing. The five (number of fish, plant, light intensity, light color, and temperature) relate interchangeably, thus affecting the amount of oxygen already dissolved in the ecosystem (Boyd, Torrans & Tucker 2018). Therefore, this report paper will explain what will happen to the amount of the dissolved in the ecosystem if one factor is increased or decreased. All the others are left at constant (one fish, one plant in the water ecosystem with a 100% light intensity at 25-degree temperature) for a continuous-time of an hour with a change in the light color.
With the increase of the number of fish in the pond for an hour, the amount of dissolved oxygen decreases as the fish respires in the oxygen and respires-out carbon dioxide, thus reducing oxygen and vice versa, therefore, concluding that the amount of oxygen dissolved is inversely proportional to the number of fish. With the increase of the number of plants, the amount of dissolved oxygen increases as the plants, through photosynthesis, respires in carbon dioxide and gives out oxygen, thus increasing the amount of dissolved oxygen in water (Singh et al. 2015). Still, with the reduction of the plants in the ecosystem, the amount of dissolved oxygen decreases, thus leading to the conclusion that the number of plants is directly proportional to the amount of dissolved oxygen in the ecosystem for one hour. With the decrease of the light intensity from 100%, the ecosystem becomes darker. With the dim light, the plants undergo the burning of starch produced during the light time, and therefore the plant uses oxygen and gives out carbon dioxide. When the temperature increases, the temperature decreases as the amount of oxygen decreases and increases with temperature reduction. With the color, the amount of oxygen decreases with the gradient of the paint. The dull the color, the more the number of oxygen falls, and thus the less amount of dissolved oxygen in the ecosystem.
The scientific explanation of the above phenomenon is that the higher the number of fish in the ecosystem, the less dissolved oxygen used the oxygen in the ecosystem, thus reducing it. In contrast, removing fish means that the amount of oxygen will increase as the plant in the water will respire oxygen, increasing dissolved oxygen. The increase of temperature in the ecosystem reduces the amount of dissolved oxygen since it makes the conduciveness for both plants and fish. Thus, the plants cannot perform photosynthesis (Singh et al., 2015). The dullness of color reduces the amount of water as some parts of the plant do not receive light; thus, there is no photosynthesis taking place, and that way, the plant respires in oxygen; therefore, both plant and fish take in oxygen, thus reducing its amount in the ecosystem. In conclusion, the five factors impact the amount of dissolved oxygen in the ecosystem.
Singh, N. K., Sonani, R. R., Rastogi, R. P., & Madamwar, D. (2015). The phycobilisomes: an early requisite for efficient photosynthesis in cyanobacteria. EXCLI Journal, 14, 268.
Boyd, C. E., Torrans, E. L., & Tucker, C. S. (2018). Dissolved oxygen and aeration in ictalurid catfish aquaculture. Journal of the World Aquaculture Society, 49(1), 7-70.
2 Assignment 3: Cases of COVID-19 Student Name Institution Affiliation’s COVID-19 in
Assignment 3: Cases of COVID-19
COVID-19 in numbers and SARS-C0V-1
There have been approximately 87 million confirmed cases of COVID-19 in the last two years, making it an epidemic. Since the SARS pandemic of 2002-2004, there have been more than 8,000 confirmed cases of SARS-C0V-1 (the respiratory illness caused by the SARS virus). To learn more about COVID-19, a variety of research methods have been employed, including prospective studies (in which patients are followed over time to observe long-term outcomes), retrospective studies (in which data from earlier times are examined), observational studies (in which scientists observe and record data without interfering) interventional studies (in which researchers test new interventions against other interventions or placebos).
As a global and local community, we are working together to find a solution to this crisis. In public places, governments worldwide have implemented a variety of restrictions and laws. Scientists have developed vaccines that may help with viral control, and healthcare professionals have devised criteria for how they care for patients. Patients get these vaccines from healthcare providers who pharmaceutical companies employ.
The World Health Organization (WHO) is an example of a global organization involved in developing international standards and policies (WHO). A section of their website has been devoted to following COVID-19 from its first appearance in China. They include information on national efforts to reduce or stop the spread of disease inside their boundaries and worldwide disease statistics. This includes anything from limitations on travel to mandates for people to wear face masks in public areas like shops and restaurants.
According to current trends, all countries seem to be taking similar activities, even though certain countries may have logistical difficulties procuring supplies like protective equipment before implementing these measures. Early detection and swift implementation have helped South Korea reduce the spread of disease. Still, recently the number of cases has increased following a pause throughout the spring and summer months.
Two years ago, COVID-19 cases reached pandemic proportions, and the virus’s spread impacted people throughout the globe. This problem is being addressed by medical professionals from all around the globe. Distance, language, culture, economic status, bureaucratic, ethical, educational, and environmental factors are just a few of the issues that might arise while conducting a global clinical study. COVID-19 may be an issue while doing international clinical research since it might generate difficulties for study participants. Participants may be required to travel long distances to participate in the research. Some persons, such as those with limited mobility or limited access to public transportation, may find this especially challenging. There are times when researchers must travel long distances to monitor patients’ health and obtain data.
Another issue in doing worldwide clinical research utilizing COVID-19 is the difficulty of communicating in various languages. Language barriers might cause misunderstandings between research participants and their healthcare professionals. As a result, there may be misdiagnosed or inappropriate treatments. Participants may also be unable to grasp how their personal information would be protected throughout the study due to language barriers. To overcome these challenges, investigators must be mindful of cultural disparities in the development and execution of their investigations, enabling them to integrate ways better address these differences and so improving their studies’ quality.
A literature review is essential for researchers planning a global study. It will help them determine which populations to include and which techniques to use in their studies, based on what has already been done in that group. A balance between technology-driven solutions and traditional methods, which can be applied in any context, is crucial for researchers to bear in mind while conducting their studies in developing countries.
Researchers should utilize their resources effectively when contacting prospective participants after determining which groups will engage in their study and what resources those people have for connecting with researchers from all over the globe. A researcher may use email, text messaging, or even snail mail to reach out to potential volunteers if they don’t have access to a phone or if there are financial restrictions that prevent them from doing so.